Mail Services Locations

Foggy Bottom Campus 

Phone: (202) 994-6725

Email: [email protected]

Location: Support Building, Suite L-101 2025 F Street, NW Washington, DC 20052

Customer Service Hours of Operation:

9:00 a.m. – 6:00 p.m.   Monday - Friday

10:00 a.m. - 2:00 p.m.  Saturday 

Closed Sundays

Locker Pick Up Hours: Daily 7: 00 a.m. – 11:00 p.m. 

Mount Vernon Campus 

Phone: (202) 242-6660

Email: [email protected]

Location:  Receiving/Mail Services: West Hall, Suite B-114A - Student Package Services: Mt. Vernon Garage, adjacent to West Hall

Hours of Operation:

10:00 a.m. - 6:00 p.m.  Monday - Friday

10:00 a.m. - 2:00 p.m.  Saturday

Closed Sunday

Virginia Science and Technology Campus

Phone: (571) 553-3563

Email: [email protected]

Location: Enterprise Hall, Room B84,  44983 Knoll Square, Ashburn, VA 20147

Hours of Operation:

8:00 a.m. - 4:00 p.m. Monday - Friday   Mailroom Hours Only

Closed Saturday & Sunday

Mail & Package Locker Locations and Services

Mail and packages being delivered to students in Residence Halls will be placed in a locker either in your building or in a nearby residence hall if your hall does not have lobby lockers. One your mail or package is safely secured, you'll receive an automated email with a code for you to enter at the kiosk to open the specific locker and retrieve your mail or package. 

The MPS office locations at the Support Building (Foggy Bottom) and West Hall (Mount Vernon) will continue to remain open to provide mail and package services. Package pick-up may still be necessary at these main locations. You may need to go to the Support Building if you have packages that are too big for the in-hall lockers; packages that need to be refrigerated or frozen; or if you don’t retrieve your package from the locker on-time it will be returned to the main MPS office for you to pick up. Also, at the beginning of each semester with an influx of packages being delivered for move-in, some adjustments may need to be made for some package pick-ups at the Support Building.